Hausbrandt Panettone Colombo Delice 1000g

Product detailed description

Hausbrandt Panettone Colombo Delice 1000g

Traditional flavors meet spring scents and shades.

Easter is synonymous with tradition. And when a tradition rich in unmistakable flavors and aromas is combined with a vibrant and captivating aesthetic, the result is nothing short of extraordinary. For Easter 2025, Hausbrandt is once again making its mark on this festive season with the return of the queen of spring delicacies: Colomba Delice.

Sweetness and delicacy come together in this iconic Italian pastry, a masterpiece of tradition elevated by Hausbrandt's dedication to craftsmanship. Made with naturally leavened dough, prepared with patience and expertise, Colomba Delice is enriched with candied orange peel and a delicate essence of Madagascar vanilla beans. Carefully selected ingredients, handled with precision and care, transform each piece into a delicious symphony of flavors that celebrates tradition with its enveloping delicacy. The contrast between the airy, delicate interior of the pastry and the crunchy almond and hazelnut coating creates a sensory experience - a true triumph of taste and emotion.

Hausbrandt welcomes the arrival of the warm season by embracing tradition while constantly focusing on sophistication. With carefully selected ingredients and expert processing, Colomba Delice stands out as the perfect Easter sweet for 2025 - every bite offers pure joy for the taste buds.

Composition:

• Dough: wheat flour, candied orange peel 21% (orange peel, sugar, glucose-fructose syrup), egg yolk, butter, cane sugar, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, sugar syrup, glucose-fructose syrup, barley malt, salt, vanilla powder from Madagascar, natural flavor.
• Icing and decoration: sugar, almonds, egg white, hazelnuts from Piedmont PGI 10% (equivalent to 1% of the product), apricot kernels, rice flour.

Allergens:

• gluten
• egg
• milk
• nuts (almonds, hazelnuts)
• may contain traces of soy and mustard

Nutritional values ​​per 100 g:

• Energy: 1628 kJ / 388 kcal
• Fats: 16 g
  • of which saturated fatty acids: 9 g
• Carbohydrates: 53 g
  • of which sugars: 35 g
• Fiber: 2 g
• Protein: 7 g
• Salt: 0.35 g